MANGO

Mango Madness
It’s all in the name… pure madness!

This ice cream is so rich in fresh fruits, you’d think you are eating the mango itself! Top it off with purple basil and the best chardonnay vinegar available, and you have a flowery and fruity delicacy.

Ingredients

  • Mango 50%
  • Sweeteners 11%: polydextrose, erythritol, E955 sucralose
  • Water
  • Wine vinegar 7%
  • Purple basil 5%
  • Natural fibres

energie kcal per 100 g : 57,62 kcal

energy: 240,56 kJ
proteins: 0,35 g
carbohydrates: 13,78 g
sugars: 8,33 g
fats: 0,10 g
of which saturated: 0,03 g
fibers: 3,33 g

VANILLA

Generous Vanilla
The power of genuine vanilla sticks

A real delicacy, made with vanilla sticks form Uganda. To obtain a unique richness in flavour, we add an entire vanilla stick per litre of ice cream. By using rice milk, we stay loyal to our plant-based concept and we enable people who are allergic to soy to also enjoy a delicious vanilla ice cream. Pure taste for all!

Ingredients

  • Rice milk: 68%
  • Sweeteners 20%: polydextrose, erythritol, sucralose
  • Chicory inline granulate
  • Corn oil 10%
  • Stabilizer: locust bean gum, guar gum
  • Uganda vanilla

energie kcal per 100 g : 143,44 kcal

energy: 601,35 kJ
proteins: 0,07 g
carbohydrates: 12,32 g
sugars: 2,44 g
fats: 11,03 g
of which saturated: 1,75 g
fibers: 3,72 g

CHOCOLATE

100% Chocolate
Raw cacao = pure taste!

Who can resist this chocolate feast? Made from 100% raw cacao nibs and natural fats from the cacao nibs, thus giving the ice cream its taste of genuine chocolate. Irresistible, and not just to chocolate lovers!

Ingredients

  • Water
  • Raw cacao 20%
  • Sweeteners: polydextrose, erythritol, sucralose
  • Chicory inline granulate
  • Stabilizer: locust bean gum, guar gum

energie kcal per 100 g : 104,88 kcal

energy: 437,81 kJ
proteins: 1,38 g
carbohydrates: 8,27 g
sugars: 2,83 g
fats: 7,14 g
of which saturated: 4,29 g
fibers: 5,27 g
salt: 0,20 g

COCONUT

Crazy in the coconut
You’ll be crazy about it

Don’t worry: eating this cream won’t make you crazybut it will cause you to fall in love. This natural ice cream is made with whole coconuts. Both the coconut milk and the coconut water are sweetened with agave syrup and natural sugars. You’ll be in exotic ecstasy!

Ingredients

  • Coconut milk 50%
  • Coconut water 15%
  • Sweeteners: polydextrose, erythritol, sucralose
  • Chicory inline granulate
  • Natural sugars: agave syrup
  • Stabilizer: locust bean gum, guar gum

energie kcal per 100 g : 133,16 kcal

energy: 541,57 kJ
proteins: 0,96 g
carbohydrates: 11,55 g
sugars: 6,07 g
fats: 9,66 g
of which saturated: 8,40 g
fibers: 2,87 g

HAZELNUT

Happy Hazel
It will drive you nuts!

This ice cream gets its genuine hazelnut flavour from homemade hazelnut milk. Without any unnecessary sugars and therefore good for everyone!

ingrediënten

  • Hazelnut milk: 68%
  • Sweeteners 20%: polydextrose, erythritol, sucralose
  • Chicory inline granulate
  • Hazelnut 8%
  • Corn oil 2%
  • Stabilizer: locust bean gum, guar gum

energie kcal per 100 g : 109,33 kcal

energy: 456,17 kJ
proteins: 1,67 g
carbohydrates: 10,34 g
sugars: 2,82 g
fats: 7,40 g
of which saturated: 0,64 g
fibers: 3,81 g
salt: 0,20 g

RASPBERRY

Royal Raspberry
All hail King Raspberry

This irresistible ice cream contains 50% raspberry. To give it that little extra, it is topped off with fresh raspberry vinegar. A red, fruity flavour bomb!

ingrediënten

  • Water
  • Raspberry 50%
  • Sweeteners: polydextrose, erythritol, sucralose
  • Chicory inline granulate
  • Vinegar 5%

energie kcal per 100 g : 68,55 kcal

energy: 287,78 kJ
proteins: 0,66 g
carbohydrates: 14,92 g
sugars: 8,56 g
fats: 0,10 g
of which saturated: 0,10 g
fibers: 4,05 g

ALMOND

Almond Sea Salt
A lovely pact between nutty, salty and sweet

Freshly roasted almonds, a touch of orange blossom and sea salt make an incredible, finger-licking combination. Nutty, salty and sweet – the ideal trio!

ingrediënten

  • Almond milk: 68%
  • Sweeteners 20%: polydextrose, erythritol, sucralose
  • Almonds 8%
  • Corn oil 2%
  • Orange blossom
  • Chicory inline granulate
  • Stabilizer: locust bean gum, guar gum
  • Salt

energie kcal per 100 g : 109,33 kcal

energy: 456,17 kJ
proteins: 1,67 g
carbohydrates: 10,34 g
sugars: 2,82 g
fats: 7,40 g
of which saturated: 0,64 g
fibers: 3,81 g
salt: 0,50 g