MANGO
Mango Madness
It’s all in the name… pure madness!
This ice cream is packed with fresh fruit, like biting into the mango itself! To top it off, I use the best chardonnay vinegar on the market. A fresh floral and fruity delicacy.
Ingredients
- Mango 50%
- Sweeteners 11%: polydextrose, erythritol, E955 sucralose
- Water
- Wine vinegar 7%
- Purple basil 5%
- Natural fibres
energy kcal per 100 g : 57,62 kcal
energy: 240,56 kJ
proteins: 0,35 g
carbohydrates: 13,78 g
sugars: 8,33 g
fats: 0,10 g
of which saturated: 0,03 g
fibers: 3,33 g
VANILLA
Generous Vanilla
The power of genuine vanilla sticks
A real delicacy, prepared with vanilla pods from Uganda. For a richer taste, I use one full vanilla pod per liter of ice cream. Thanks to the use of pea milk, I stay true to my plant-based concept and people who are allergic to soy can also enjoy delicious vanilla ice cream. Pure taste for everyone!
Ingredients
- Pea milk: 68%
- Sweeteners 20%: polydextrose, erythritol, sucralose
- Chicory inline granulate
- Vegetable oil 10%
- Stabilizer: locust bean gum, guar gum
- Uganda vanilla
energy kcal per 100 g : 143,44 kcal
energy: 601.35 kJ
proteins: 0.07 g
carbohydrates: 12.32 g
sugars: 2.44 g
fats: 11.03 g
of which saturated: 1.75 g
fiber: 3.72 g
CHOCOLATE
100% Chocolate
Raw cacao = pure taste!
Who can resist this chocolate feast? Made from 100% raw cacao nibs and natural fats from the cacao nibs, thus giving the ice cream its taste of genuine chocolate. Irresistible, and not just to chocolate lovers!
Ingredients
- Water
- Raw cacao 20%
- Sweeteners: polydextrose, erythritol, sucralose
- Chicory inline granulate
- Stabilizer: locust bean gum, guar gum
energy kcal per 100 g : 104,88 kcal
energy: 437.81 kJ
proteins: 1.38 g
carbohydrates: 8.27 g
sugars: 2.83 g
fats: 7.14 g
of which saturated: 4.29 g
fiber: 5.27 g
salt: 0.20 g
COCONUT
Crazy in the coconut
You’ll be crazy about it
Don't worry: eating this ice cream won't make you crazy, but you will instantly fall in love. I make this natural ice cream with whole coconuts. Both the coconut milk and the water are sweetened with agave syrup and natural sugars. You are immediately in an exotic ecstasy!
Ingredients
- Coconut milk 50%
- Coconut water 15%
- Sweeteners: polydextrose, erythritol, sucralose
- Chicory inline granulate
- Natural sugars: agave syrup
- Stabilizer: locust bean gum, guar gum
energy kcal per 100 g : 133,16 kcal
energy: 541.57 kJ
proteins: 0.96 g
carbohydrates: 11.55 g
sugars: 6.07 g
fats: 9.66 g
of which saturated: 8.40 g
fiber: 2.87 g
HAZELNUT
Happy Hazel
It will drive you nuts!
This ice cream gets its genuine hazelnut flavour from homemade hazelnut milk. Without any unnecessary sugars and therefore good for everyone!
ingredients
- Hazelnut milk: 68%
- Sweeteners 20%: polydextrose, erythritol, sucralose
- Chicory inline granulate
- Hazelnut 8%
- Corn oil 2%
- Stabilizer: locust bean gum, guar gum
energy kcal per 100 g : 109,33 kcal
energy: 456.17 kJ
proteins: 1.67 g
carbohydrates: 10.34 g
sugars: 2.82 g
fats: 7.40 g
of which saturated: 0.64 g
fiber: 3.81 g
salt: 0.20 g
RASPBERRY
Royal Raspberry
All hail King Raspberry
This irresistible ice cream contains 50% raspberry. To give it that little extra, it is topped off with fresh raspberry vinegar. A red, fruity flavour bomb!
ingredients
- Water
- Raspberry 50%
- Sweeteners: polydextrose, erythritol, sucralose
- Chicory inline granulate
- Vinegar 5%
energy kcal per 100 g : 68,55 kcal
energy: 287.78 kJ
proteins: 0.66 g
carbohydrates: 14.92 g
sugars: 8.56 g
fats: 0.10 g
of which saturated: 0.10 g
fiber: 4.05 g
SALTY CARAMEL
Salty Caramel
Is this even real?
A completely vegetable and sugar-free caramel ice cream. You just have to taste it.
ingredients
- Almond milk: 68%
- Sweeteners 20%: polydextrose, erythritol, sucralose
- Almonds 8%
- Corn oil 2%
- Orange blossom
- Chicory inline granulate
- Stabilizer: locust bean gum, guar gum
- Salt
energy kcal per 100 g : 109,33 kcal
energy: 456.17 kJ
proteins: 1.67 g
carbohydrates: 10.34 g
sugars: 2.82 g
fats: 7.40 g
of which saturated: 0.64 g
fiber: 3.81 g
salt: 0.50 g